We have half a family Thanksgiving in Florida today. But we are making enough food for everybody, just in case they show up to surprise us. Heather has made her debut in the Family Feast Kitchen.  Endive leaves stuffed with Blue Cheese and Walnut garnish. Toasted French Bread ( or is it Freedom Bread?) with Artichoke Dip and fresh Tomato Slice topping. Yummy, Yummy and so nicely balanced on the plate I was afraid to move anything. So I just ate the tops off and left the bread on the plate...

Caitlin has made us Pumpkin Soup, that will be finished off in the oven inside hollowed out Butternut Squash's and dusted with a Secret Ingredient (Uh Oh!)

 

Mom has been cooking since last night, we have the now famous Spicy Shrimp served cold. An 11 Pound Turkey, Stuffing, Oyster Stuffing, Sweet Potatoes, Mashed Potatoes, Squash, Turnips, Rolls and finishing with Apple and Pumpkin Pies.

 

I am full just writing about it! More after we are all stuffed.